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At Home with
The Great Catering Company

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Restaurant-quality with a
personal, exclusive twist

Imagine celebrating your special occasion with a menu tailored just for you and your guests — all cooked and served in the beautiful, private setting of my home.

You can book both the house and my services as your private chef, whether it’s an intimate plated dinner for up to 10 guests or a relaxed buffet-style gathering for up to 20.

We’ll chat through the menu together to make sure every dish feels just right for your celebration. Alongside the intimacy of my home, you’ll be looked after by professional waiters, leaving you free to enjoy the experience. Sip cocktails in the garden bar, unwind on the terrace, or relax in the cosy warmth of the house — all while soaking in views of the meadow and river.

It’s the quality and service of a top restaurant — with the charm and exclusivity of a private home.

Aerial view of a picturesque neighbourhood, showcasing fields, homes, and winding roads surrounded by greenery
Linda Gelernter arranging dishes and utensils on a dining table in a well-decorated dining room
grey house featuring a gravel driveway, set against a backdrop of trees and blue sky
men enjoying drinks at a bar

AMENITIES

  • A large oval Maplewood table designed to comfortably seat up to 10 guests, offering an inviting setting for intimacy and privacy OR seating for up to 20 guests buffet style. Exclusive and beautiful

    Private Dining Room

  • A spacious deck spanning the full width of the house furnished with comfortable sofas, lounge chairs and a large sun parasol

    Deck

  • Just under an acre of peaceful meadowland dotted with fruit trees and rich in wildlife, bordered by the river and featuring a large swing seat with views across the open fields beyond

    Meadow

  • A huge selection of spirits along with champagne, prosecco, wines, beers and soft drinks

    Fully Stocked Bar

  • Ample space for cars both in the driveway and at the side of the meadow

    Private Parking

  • Professional waiting staff dedicated to serving, clearing and ensuring you’re fully looked after throughout your event

    Waiter

  • An outdoor deck with comfortable chairs and a sunshade umbrella for relaxation
  • spacious living room featuring a large window and a dining table, creating a bright and inviting atmosphere
  • elderly man at a table, enjoying a meal
  • cozy living room featuring a dining table surrounded by chairs, creating a welcoming atmosphere for gatherings
  • pacious kitchen and living room area featuring large windows that allow natural light to fill the space
  • Three men engaged in conversation while enjoying wine outdoors on a sunny day
  • spacious living room featuring an open kitchen and dining area, designed for comfort and social gatherings

SAMPLE MENUS

Canape Menu

Divine, innovative, mouth-watering, one-bite taste explosions! And wait ‘till you see how they are served….!

Goats cheese, caramelised onion and fire-roasted pequillo pepper quesadillas with fresh lime and sea salt

Baby lamb koftas spiced with za'atar, topped with toasted pine nuts, parsley and paprika and served with tahini and lemon dip

Suppli al telefono
Crisp coated sun-blush tomato, basil and parmesan mini risotto balls with melting mozzarella centre

Char-grilled garlic and ginger tiger prawns with fruited mango yoghurt dip

Spoons of Mexican salad with kidney beans, sweetcorn, red onion, charred red pepper and coriander, with sumac dusted fried flatbread shards

Salmon, mango and lime croustades with chilli avocado cream

Pea, mint and spring onion soup shooters with pecorino crisps

Blood Mary baby tomatoes with celery and cayenne pepper and salt dip

Vitello tonnato
Crostini with roast veal on tuna and garlic mayonnaise with capers, anchovy, parsley and lemon, topped with crisp garlic thins and baby herbs

Smoked haddock and quails egg scotch eggs with asparagus watercress mayonnaise

Stilton and red onion chutney rarebits on sour dough toasts

Wedding Food Menu

Elegant, beautiful, unique three-courses ( or more!) with the focus on exquisite presentation and ‘wow’ factor to help make the most important day of your lives one that will never be forgotten – by you or your guests.

Starters

CHOOSE FROM

Chilli, ginger, lime and soy scented Asian broth bowls served with "customise your own" mini dishes of shredded chicken, egg noodles, bean shoots and shredded asian greens, wild mushrooms, and toasted cashew nuts

Warm seared honey glazed Wild Alaskan salmon salad with fattoush tomatoes, griddled fine french beans, toasted pine nuts and honey lemon dressing

Roast heritage tomato tarte tatin with melting goats cheese and rocket cream with baby herb and peppered leaf salad

Crisp potato tuile stacks with portobello mushrooms, caramelised red onion, and tarragon reduction

Sharing deli platter

Smoked salmon with caper berries and lime creme fraiche, char-griddled basil scented Mediterranean vegetables, aubergine caviar, beetroot tzatziki, marinated olives and artichoke hearts and artisan flatbreads.

Main Dishes

CHOOSE FROM

Griddled sea bass fillets with aubergine and courgettes stuffed with courgette farce, tomato and basil sauce and olive croute

Noisettes of Welsh lamb with apricot and almond stuffing, pea and mint mash, tomato compote and lamb jus

Fillet of beef with wild mushroom gratin on creamed carrot and celeriac with baby roast potatoes

Trio of skewered fish

Lemon, garlic and paprika sardines
Piri piri salmon with mint relish
Haddock, courgette and baby tomato with basil chimichurri

Prosciutto wrapped chicken stuffed with asparagus, sun-blush tomatoes and rocket on a bed of tarragon pearl barley with flaked almonds and chopped herbs

Desserts

CHOOSE FROM

Mini cappucino cheesecakes with espresso syrup, chocolate coffee beans and langue de chat coffee spoons

Individual wild berry Eton mess swirled with berry coulis and served with berry prosecco shots

Triple dessert layered shooters
Chocolate cake with marsala soaked raisins and mascarpone
Lemon meringue, lemon curd, lemon scented cream, shortbread crumbs
Mango puree, greek yoghurt, lavendar honey, diced mango, toasted pistachio nibs

Pineapple and black pepper tarte tatin with fresh Pineapple ice cream

Individual chocolate fudge brownie baked alaska with warm chocolate fudge drizzle

Buffet Party

Fun, festive and fabulous! So many tastes….so hard to choose! The possibilities are endless – and delicious!

Starters

CHOOSE FROM

Smoked haddock, leek and cheddar tart with parmesan pastry

Caramelised chicken thighs with a spiced honey, garlic and ginger glaze with diced spring onions

Lamb burger sliders with herb and blue cheese filling

Baked salmon fillets with a pesto and pecorino crust

Rare roast fillet of beef with mustard sauce and horseradish cream

Baked chicken, lemon and pea risotto

Spanish onion, goats cheese and sage frittata wedges with tomato and herb salsa

Honey and pomegranate glazed lamb skewers with mint yoghurt

Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs

Salads

CHOOSE FROM

Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs

Griddled broccoli, french beans and courgette with chilli, toasted pine nuts and lemon oil dressing

Greek inspired salad with spinach, salted oven-baked baby potatoes, marinated olives, baby tomatoes, sun-blush tomatoes, crumbled feta and oregano

Superfood salad with broccoli, edamame, peas, quinoa, pak choi, sunflower seeds, pomegranate, and lime balsamic dressing

Red and white cabbage American slaw with toasted caraway seeds and lemon mustard creme fraiche dressing

Turmeric rice salad with soft dried apricots, red onion, aubergine, pequillo pepper, cumin, coriander and mint

Desserts

CHOOSE FROM

Baby ramekins of raspberry chocolate brulee

Individual burnt sugar lemon tarts

Warm cinnamon sugar dusted baby donuts with warm chocolate fudge sauce

Mini strawberry, kiwi and pomegranate pavlovas with caramelised pecans

Spiced apple pie samosas with cinnamon ice cream

Vanilla white chocolate mousse cups with blackcurrant conserve

Pimms and strawberry jellies with orange cream

Lemon and lime frangipane tartlets with calvados puree

Mini apple cheesecakes with butterscotch sauce

  • Inventive, delicious and beautifully presented...

    Linda understood what we wanted from the beginning and was an absolute pleasure to work with. The food - the canapes, dinner and dessert - was amazing, it was all inventive, delicious and beautifully presented. Our guests still talk about it years later.

  • Absolute pleasure working with her and her team...

    Food is such an important part of any event and Linda managed to translate the atmosphere we hoped to achieve in each and every mouthful. We knew how we wanted people to feel at our wedding and Linda had lots of personalised tweaks and unique ideas to make sure the menu was a special part of the day. Linda was such a support and it was an absolute pleasure working with her and her team.

  • Christmas wouldn't be Christmas without Linda's cooking...

    To come into my kitchen and see Linda's smiling face while she and her team prepare our delicious annual staff dinner party is a joy.

  • I would have no reservation in recommending them...

    The Great Catering Company catered for my significant birthday. After discussing ideas and some dietary requirements Linda came up with a variety of inventive menu choices all hitting my brief. The food for the weekend was absolutely delicious and my guests were very complimentary.

  • We're speechless!

    Linda, it was amazing and surpassed all expectation! Thank you so much for the deliciousness and all the support in the run up- and please pass on our gratitude to Matt and the team too. They were brilliant!

carefully plating a fresh salad with greens and cucumber wrap, adding final touches
green plate featuring a folded napkin and menu resting on it, showcasing a simple dining arrangement
spooning sauce over a plated salmon dish in a warm, professional kitchen setting
person carefully places food onto a white plate, preparing it for serving

Frequently Asked Questions

  • Yes, so long as I am informed in advance.

  • Yes, I can supply chefs, waiters, bartenders and kitchen porters as needed.

  • This does depend on the type of function, but generally at least 2 weeks notice is ideal.

  • I am a sole trader and so there is no VAT to be charged.

  • Yes, I can supply everything from cutlery, crockery and glasses to all kitchen equipment.

spooning sauce over a plated salmon dish in a warm, professional kitchen setting.

Sample Menus

We believe in catering by design – no set menus here, just bespoke, individually designed, delicious food for every client and every event.

Linda Gelernter cooking in a well-equipped kitchen, focused on meal preparation

Contact Us

I would love you to meet me at The Great Catering
Company, and see what I and my exceptional team of staff can create - especially for you.