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Private Catering

Great Food, Great Service, Great Events…

Great events don’t just happen — they’re crafted with time, care, expertise, and experience.

We believe in delivering exactly what you want – and then go one better. Whether it’s a grand celebration or an intimate gathering, every detail matters. And while we handle it all behind the scenes, you get to enjoy your event just as much as your guests.

WHAT CAN WE DO FOR YOU

  • Stylish and delicious with elegant hand-crafted bites perfect for standing receptions and mingling

    Canape Parties

  • Generous spreads tailored to your taste, offering variety and flexibility in a relaxed setting

    Buffet Parties

  • Seamless and professional designed to impress clients, colleagues and teams alike

    Corporate Events

  • Thoughtfully curated menus and highly attentive service to match the significance of your special day

    Weddings & Christenings

  • Festive feasts filled with seasonal flavours from traditional favourites to creative holiday treats

    Christmas Parties

  • Custom catering for all ages and styles making your celebration deliciously memorable

    Birthdays

  • Fresh and vibrant, featuring grilled favourites and seasonal delights perfect for outdoor celebrating

    Summer Parties & BBQ’s

  • Elegant dainty and delicate with finger sandwiches, fresh baked scones, mini cakes and a selection of fine teas

    Tea Parties

  • Personalised menus and attentive service designed to create a cosy, memorable dining experience either in your home or mine

    Intimate Dinners

  • Casual, crowd-pleasing street food for lively outdoor celebrations

    Street Parties

  • And anything else you can imagine!

An artfully presented salad on a plate
person slices a cucumber on a wooden cutting board in a well-lit kitchen setting

Events & Functions

We believe in giving exceptional personal service to every client - no matter how big or small the event. We can help source venues, organise florists, supply spectacular themed bars - and we know some amazing bands to make your party really swing!

Whatever you need - we are there for you.

Canape Menu

Innovative, mouth-watering, one-bite taste explosions!

Goats cheese, caramelised onion and fire-roasted pequillo pepper quesadillas with fresh lime and sea salt


Baby lamb koftas spiced with za'atar, topped with toasted pine nuts, parsley and paprika and served with tahini and lemon dip


Suppli al telefono
Crisp coated sun-blush tomato, basil and parmesan mini risotto balls with melting mozzarella centre


Char-grilled garlic and ginger tiger prawns with fruited mango yoghurt dip


Spoons of Mexican salad with kidney beans, sweetcorn, red onion, charred red pepper and coriander, with sumac dusted fried flatbread shards


Salmon, mango and lime croustades with chilli avocado cream


Pea, mint and spring onion soup shooters with pecorino crisps


Blood Mary baby tomatoes with celery and cayenne pepper and salt dip


Vitello tonnato
Crostini with roast veal on tuna and garlic mayonnaise with capers, anchovy, parsley and lemon, topped with crisp garlic thins and baby herbs


Smoked haddock and quails egg scotch eggs with asparagus watercress mayonnaise


Stilton and red onion chutney rarebits on sour dough toasts

Wedding Food Menu

Elegant, beautiful, unique three-courses ( or more) with the focus on exquisite presentation and ‘wow’ factor to help make the most important day of your lives one that will never be forgotten – by you or your guests.

Starters

CHOOSE FROM

Chilli, ginger, lime and soy scented Asian broth bowls served with "customise your own" mini dishes of shredded chicken, egg noodles, bean shoots and shredded asian greens, wild mushrooms, and toasted cashew nuts


Warm seared honey glazed Wild Alaskan salmon salad with fattoush tomatoes, griddled fine french beans, toasted pine nuts and honey lemon dressing


Roast heritage tomato tarte tatin with melting goats cheese and rocket cream with baby herb and peppered leaf salad


Crisp potato tuile stacks with portobello mushrooms, caramelised red onion, and tarragon reduction


Sharing deli platter

Smoked salmon with caper berries and lime creme fraiche, char-griddled basil scented Mediterranean vegetables, aubergine caviar, beetroot tzatziki, marinated olives and artichoke hearts and artisan flatbreads.

Main Dishes

CHOOSE FROM

Griddled sea bass fillets with aubergine and courgettes stuffed with courgette farce, tomato and basil sauce and olive croute


Noisettes of Welsh lamb with apricot and almond stuffing, pea and mint mash, tomato compote and lamb jus


Fillet of beef with wild mushroom gratin on creamed carrot and celeriac with baby roast potatoes


Trio of skewered fish

Lemon, garlic and paprika sardines
Piri piri salmon with mint relish
Haddock, courgette and baby tomato with basil chimichurri


Prosciutto wrapped chicken stuffed with asparagus, sun-blush tomatoes and rocket on a bed of tarragon pearl barley with flaked almonds and chopped herbs

Desserts

CHOOSE FROM

Mini cappucino cheesecakes with espresso syrup, chocolate coffee beans and langue de chat coffee spoons


Individual wild berry Eton mess swirled with berry coulis and served with berry prosecco shots


Triple dessert layered shooters
Chocolate cake with marsala soaked raisins and mascarpone
Lemon meringue, lemon curd, lemon scented cream, shortbread crumbs
Mango puree, greek yoghurt, lavendar honey, diced mango, toasted pistachio nibs


Pineapple and black pepper tarte tatin with fresh Pineapple ice cream


Individual chocolate fudge brownie baked alaska with warm chocolate fudge drizzle

Buffet Party

Fun, festive and fabulous. So many tastes….so hard to choose. The possibilities are endless – and delicious!

Mains

CHOOSE FROM

Smoked haddock, leek and cheddar tart with parmesan pastry


Caramelised chicken thighs with a spiced honey, garlic and ginger glaze with diced spring onions


Lamb burger sliders with herb and blue cheese filling


Baked salmon fillets with a pesto and pecorino crust


Rare roast fillet of beef with mustard sauce and horseradish cream


Baked chicken, lemon and pea risotto


Spanish onion, goats cheese and sage frittata wedges with tomato and herb salsa


Honey and pomegranate glazed lamb skewers with mint yoghurt


Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs

Salads

CHOOSE FROM

Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs


Griddled broccoli, french beans and courgette with chilli, toasted pine nuts and lemon oil dressing


Greek inspired salad with spinach, salted oven-baked baby potatoes, marinated olives, baby tomatoes, sun-blush tomatoes, crumbled feta and oregano


Superfood salad with broccoli, edamame, peas, quinoa, pak choi, sunflower seeds, pomegranate, and lime balsamic dressing


Red and white cabbage American slaw with toasted caraway seeds and lemon mustard creme fraiche dressing


Turmeric rice salad with soft dried apricots, red onion, aubergine, pequillo pepper, cumin, coriander and mint

Desserts

CHOOSE FROM

Baby ramekins of raspberry chocolate brulee


Individual burnt sugar lemon tarts


Warm cinnamon sugar dusted baby donuts with warm chocolate fudge sauce


Mini strawberry, kiwi and pomegranate pavlovas with caramelised pecans


Spiced apple pie samosas with cinnamon ice cream


Vanilla white chocolate mousse cups with blackcurrant conserve


Pimms and strawberry jellies with orange cream


Lemon and lime frangipane tartlets with calvados puree


Mini apple cheesecakes with butterscotch sauce

  • Inventive, delicious and beautifully presented...

    Linda understood what we wanted from the beginning and was an absolute pleasure to work with. The food - the canapes, dinner and dessert - was amazing, it was all inventive, delicious and beautifully presented. Our guests still talk about it years later.

  • Absolute pleasure working with her and her team...

    Food is such an important part of any event and Linda managed to translate the atmosphere we hoped to achieve in each and every mouthful. We knew how we wanted people to feel at our wedding and Linda had lots of personalised tweaks and unique ideas to make sure the menu was a special part of the day. Linda was such a support and it was an absolute pleasure working with her and her team.

  • Christmas wouldn't be Christmas without Linda's cooking...

    To come into my kitchen and see Linda's smiling face while she and her team prepare our delicious annual staff dinner party is a joy.

  • I would have no reservation in recommending them...

    The Great Catering Company catered for my significant birthday. After discussing ideas and some dietary requirements Linda came up with a variety of inventive menu choices all hitting my brief. The food for the weekend was absolutely delicious and my guests were very complimentary.

  • We're speechless!

    Linda, it was amazing and surpassed all expectation! Thank you so much for the deliciousness and all the support in the run up- and please pass on our gratitude to Matt and the team too. They were brilliant!

Frequently Asked Questions

  • Yes, as long as you let me know when we’re planning your event.

  • Yes, I can supply chefs, waiters, bartenders and kitchen porters as needed.

  • This does depend on the type of function, but generally at least 2 weeks notice is ideal.

  • I'm not VAT registered, so you won't be charged VAT

  • Yes, I can supply everything from cutlery, crockery and glasses to all kitchen equipment.

carefully plating a fresh salad with greens and cucumber wrap

Sample Menus

We believe in catering by design – no set menus here, just bespoke, individually designed, delicious food for every client and every event.

Linda and Theo Gelernter  joyfully preparing food together in their kitchen

Contact Us

I would love you to meet me at The Great Catering
Company, and see what I and my exceptional team of staff can create - especially for you.