
Private Catering
Great Food, Great Service, Great Events…
Great events don’t just happen — they’re crafted with time, care, expertise, and experience.
We believe in delivering exactly what you want – and then go one better. Whether it’s a grand celebration or an intimate gathering, every detail matters. And while we handle it all behind the scenes, you get to enjoy your event just as much as your guests.
WHAT CAN WE DO FOR YOU
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Stylish and delicious with elegant hand-crafted bites perfect for standing receptions and mingling
Canape Parties
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Generous spreads tailored to your taste, offering variety and flexibility in a relaxed setting
Buffet Parties
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Seamless and professional designed to impress clients, colleagues and teams alike
Corporate Events
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Thoughtfully curated menus and highly attentive service to match the significance of your special day
Weddings & Christenings
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Festive feasts filled with seasonal flavours from traditional favourites to creative holiday treats
Christmas Parties
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Custom catering for all ages and styles making your celebration deliciously memorable
Birthdays
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Fresh and vibrant, featuring grilled favourites and seasonal delights perfect for outdoor celebrating
Summer Parties & BBQ’s
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Elegant dainty and delicate with finger sandwiches, fresh baked scones, mini cakes and a selection of fine teas
Tea Parties
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Personalised menus and attentive service designed to create a cosy, memorable dining experience either in your home or mine
Intimate Dinners
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Casual, crowd-pleasing street food for lively outdoor celebrations
Street Parties
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And anything else you can imagine!
Events & Functions
We believe in giving exceptional personal service to every client - no matter how big or small the event. We can help source venues, organise florists, supply spectacular themed bars - and we know some amazing bands to make your party really swing!
Whatever you need - we are there for you.
Canape Menu
Innovative, mouth-watering, one-bite taste explosions!
Goats cheese, caramelised onion and fire-roasted pequillo pepper quesadillas with fresh lime and sea salt
Baby lamb koftas spiced with za'atar, topped with toasted pine nuts, parsley and paprika and served with tahini and lemon dip
Suppli al telefono
Crisp coated sun-blush tomato, basil and parmesan mini risotto balls with melting mozzarella centre
Char-grilled garlic and ginger tiger prawns with fruited mango yoghurt dip
Spoons of Mexican salad with kidney beans, sweetcorn, red onion, charred red pepper and coriander, with sumac dusted fried flatbread shards
Salmon, mango and lime croustades with chilli avocado cream
Pea, mint and spring onion soup shooters with pecorino crisps
Blood Mary baby tomatoes with celery and cayenne pepper and salt dip
Vitello tonnato
Crostini with roast veal on tuna and garlic mayonnaise with capers, anchovy, parsley and lemon, topped with crisp garlic thins and baby herbs
Smoked haddock and quails egg scotch eggs with asparagus watercress mayonnaise
Stilton and red onion chutney rarebits on sour dough toasts
Wedding Food Menu
Elegant, beautiful, unique three-courses ( or more) with the focus on exquisite presentation and ‘wow’ factor to help make the most important day of your lives one that will never be forgotten – by you or your guests.
Starters
CHOOSE FROM
Chilli, ginger, lime and soy scented Asian broth bowls served with "customise your own" mini dishes of shredded chicken, egg noodles, bean shoots and shredded asian greens, wild mushrooms, and toasted cashew nuts
Warm seared honey glazed Wild Alaskan salmon salad with fattoush tomatoes, griddled fine french beans, toasted pine nuts and honey lemon dressing
Roast heritage tomato tarte tatin with melting goats cheese and rocket cream with baby herb and peppered leaf salad
Crisp potato tuile stacks with portobello mushrooms, caramelised red onion, and tarragon reduction
Sharing deli platter
Smoked salmon with caper berries and lime creme fraiche, char-griddled basil scented Mediterranean vegetables, aubergine caviar, beetroot tzatziki, marinated olives and artichoke hearts and artisan flatbreads.
Main Dishes
CHOOSE FROM
Griddled sea bass fillets with aubergine and courgettes stuffed with courgette farce, tomato and basil sauce and olive croute
Noisettes of Welsh lamb with apricot and almond stuffing, pea and mint mash, tomato compote and lamb jus
Fillet of beef with wild mushroom gratin on creamed carrot and celeriac with baby roast potatoes
Trio of skewered fish
Lemon, garlic and paprika sardines
Piri piri salmon with mint relish
Haddock, courgette and baby tomato with basil chimichurri
Prosciutto wrapped chicken stuffed with asparagus, sun-blush tomatoes and rocket on a bed of tarragon pearl barley with flaked almonds and chopped herbs
Desserts
CHOOSE FROM
Mini cappucino cheesecakes with espresso syrup, chocolate coffee beans and langue de chat coffee spoons
Individual wild berry Eton mess swirled with berry coulis and served with berry prosecco shots
Triple dessert layered shooters
Chocolate cake with marsala soaked raisins and mascarpone
Lemon meringue, lemon curd, lemon scented cream, shortbread crumbs
Mango puree, greek yoghurt, lavendar honey, diced mango, toasted pistachio nibs
Pineapple and black pepper tarte tatin with fresh Pineapple ice cream
Individual chocolate fudge brownie baked alaska with warm chocolate fudge drizzle
Buffet Party
Fun, festive and fabulous. So many tastes….so hard to choose. The possibilities are endless – and delicious!
Mains
CHOOSE FROM
Smoked haddock, leek and cheddar tart with parmesan pastry
Caramelised chicken thighs with a spiced honey, garlic and ginger glaze with diced spring onions
Lamb burger sliders with herb and blue cheese filling
Baked salmon fillets with a pesto and pecorino crust
Rare roast fillet of beef with mustard sauce and horseradish cream
Baked chicken, lemon and pea risotto
Spanish onion, goats cheese and sage frittata wedges with tomato and herb salsa
Honey and pomegranate glazed lamb skewers with mint yoghurt
Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs
Salads
CHOOSE FROM
Quinoa stuffed portobello mushrooms with raisins, red grapes, toasted pine nuts and herbs
Griddled broccoli, french beans and courgette with chilli, toasted pine nuts and lemon oil dressing
Greek inspired salad with spinach, salted oven-baked baby potatoes, marinated olives, baby tomatoes, sun-blush tomatoes, crumbled feta and oregano
Superfood salad with broccoli, edamame, peas, quinoa, pak choi, sunflower seeds, pomegranate, and lime balsamic dressing
Red and white cabbage American slaw with toasted caraway seeds and lemon mustard creme fraiche dressing
Turmeric rice salad with soft dried apricots, red onion, aubergine, pequillo pepper, cumin, coriander and mint
Desserts
CHOOSE FROM
Baby ramekins of raspberry chocolate brulee
Individual burnt sugar lemon tarts
Warm cinnamon sugar dusted baby donuts with warm chocolate fudge sauce
Mini strawberry, kiwi and pomegranate pavlovas with caramelised pecans
Spiced apple pie samosas with cinnamon ice cream
Vanilla white chocolate mousse cups with blackcurrant conserve
Pimms and strawberry jellies with orange cream
Lemon and lime frangipane tartlets with calvados puree
Mini apple cheesecakes with butterscotch sauce




Frequently Asked Questions
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Yes, as long as you let me know when we’re planning your event.
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Yes, I can supply chefs, waiters, bartenders and kitchen porters as needed.
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This does depend on the type of function, but generally at least 2 weeks notice is ideal.
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I'm not VAT registered, so you won't be charged VAT
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Yes, I can supply everything from cutlery, crockery and glasses to all kitchen equipment.
Sample Menus
We believe in catering by design – no set menus here, just bespoke, individually designed, delicious food for every client and every event.
Contact Us
I would love you to meet me at The Great Catering
Company, and see what I and my exceptional team of staff can create - especially for you.